French meat pie

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a pie sitting on top of a table next to plates of salad and utensils

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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french - canadian tourtierre meat pie on a white plate

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!

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a pie sitting on top of a plate next to a salad

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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a close up of a pie on a plate with the words good easy french meat pie recipe

This is a classic Recipe that I feel everyone should try at least once! This is the perfect recipe to make on cold winter days. The French Meat Pie will warm you up from the inside out and keep you going when you have work to be done. The French Meat Pie makes a great lunch, dinner or even snack. This French Meat Pie may look like it is difficult to make, however, looks are deceiving!

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french meat pies are ready to be baked in the oven and put into muffin tins

Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #Tourtiere #Frenchmeatpie #meatpie #meatstuffing #homemade #piecrust #fromscratch

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a piece of pie sitting on top of a white plate next to a knife and fork

Instant Pot Tourtière--a meat pie made with ground beef, ground pork, spices and potatoes. Use the Instant Pot to make it faster!

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a piece of meat pie sitting on top of a pink and white plate next to a glass dish

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

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