French potato tart

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Tourte aux Pommes de Terre (French Potato Pie) | Cook's Illustrated American Test Kitchen, French Potatoes, Test Kitchen Recipes, Donut Toppings, Cooks Country, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Cream Pie Recipes

This rich, golden specialty of central France is truly decadent—and you'll love every bite. Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. While many traditional recipes call for adding the cream through a vent hole in the top crust, we found it…

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This hearty and sophisticated homemade tartiflette is a delicious family favorite. Loaded with onions, potatoes, bacon, brie and more then topped with cheese, this baked casserole is a crowd favorite. Enjoy this delicious and beautiful dish with your family. #tartiflette #bakedrecipes #heartyrecipes #bakedtartiflette #potatotartiflettte French Potato Tart, Sweet Potatoes Fries, Bacon Brie, French Cuisine Recipes, French Cooking Recipes, Tartiflette Recipe, Easy French Recipes, Potatoes Fries, Potato Bacon

This hearty and sophisticated homemade tartiflette is a delicious family favorite. Loaded with onions, potatoes, bacon, brie and more then topped with cheese, this baked casserole is a crowd favorite. Enjoy this delicious and beautiful dish with your family. #tartiflette #bakedrecipes #heartyrecipes #bakedtartiflette #potatotartiflettte

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For Love of the Table: French Potato Tart…with Ham & Cheese Potato Tart, Ham Pie, French Cuisine Recipes, Leek Tart, French Potatoes, Thanksgiving Food Ideas, Group Recipes, Ham Potato, Winter Vegetable

Shortly after I posted my winter vegetable crostata I ran across a link on my Facebook feed to a list of savory tarts that had been published in the New York Times. The picture attached to the link was of a double crusted potato tart by David Tanis. His tart is almost identical to one in Susan Loomis’s French Farmhouse Cookbook. I had forgotten about this unusual tart…I haven’t made it in years…but after seeing it, it seemed to take up residence in the front of my brain. Later, as I…

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