French Toast

Indulge in a mouthwatering breakfast with these delectable French toast recipes. From classic flavors to unique twists, discover how to make the perfect French toast that will leave you craving for more.
Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4

Ingredients:

8 slices of day-old bread

2 large eggs

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Butter for cooking

Optional toppings: syrup, fruit, powdered sugar

Instructions:

In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt.

Heat a large skillet over medium heat and add butter.

Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.

Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.

Repeat with the remaining slices of bread.

Serve hot with your desired toppings.

Nutrition Facts (per serving, without toppings):

Calories: 231

Fat: 9g

Saturated Fat: 5g

Cholesterol: 121mg Brunch, Toast, Snacks, Dessert, Foodies, Desserts, Best French Toast, French Toast For One, Easy French Toast

Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients: 8 slices of day-old bread 2 large eggs 1/2 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 teaspoon salt Butter for cooking Optional toppings: syrup, fruit, powdered sugar Instructions: In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt. Heat a large skillet over medium heat and add butter. Dip each slice of bread in the egg mixture, allowing it to soak for a few…

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Bubble Tree
Salvador, Challah, Brunch, Camping, Toast, Pancakes, Desserts, French Bread French Toast, Best French Toast

I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!

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Sarah Santana