Fresh bread crumbs

Homemade Italian Bread Crumbs are easy to make from scratch in just a few minutes!! So much better than store bought!

Homemade bread crumbs are easy to make and so useful for breading, making meatballs or meatloaf, or for topping pasta.

Learn how to make breadcrumbs with 2 simple ingredients in less than 20 minutes! Perfect for binding, topping and making crusts for meats.

130 · 35 minutes · Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, or meatballs.

7 · It's so easy to make your own homemade bread crumbs with any leftover bread (rolls, buns, etc.) and a food processor! Use fresh or dry them out for later.

1 · 15 minutes · Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

The are the best Italian breadcrumbs you'll ever make. Super fast and easy, inexpensive and flavorful, they freeze well and are 100% vegan!

How to make (and eat) fresh bread crumbs

2 · Fresh breadcrumbs will last up to a week in the pantry if stored in an airtight container. For longer-term storage, they should be placed in the freezer. Dry breadcrumbs should be kept in an airtight container in your pantry, where they'll last for up to six months.

Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free.