Fresh parsley recipes

Parsley pesto is a delicious twist on traditional basil pesto. It’s great on pasta, sandwiches, pizza, and meat.

Best Recipes For Parsley, the easy to grow garden herb

Here are all the best parsley recipes for using up a bunch of this fresh herb! It adds an herby brightness, perfect for salads and main dishes. #parsley #parsleyrecipes #recipeswithparsely

A bright lemon parsley pasta dish with olive oil to enjoy as a summer dinner meal. It contains fresh herbs and a handful of ingredients.

This lemon basil vinaigrette is easy to make with just a few ingredients & has a wonderful bright flavor. It's perfect for salads, drizzled on fish & more.

You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.

Quick and easy side dishes don't come any more delicious than this French classic!

Parsley Pasta with Parmesan recipe that takes 15 minutes to make and costs less than $4. Your entire family will like this fresh pasta dinner.

Easy Pesto to whip up - just lots of fresh parsley, lemon, pine nuts, olive oil, and salt and pepper. Serve with pasta, spoon over chicken or fish..

Parsley Pesto Potato Salad is an inexpensive, filling, and vibrantly flavored side dish that's perfect for any summer meal.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

How to freeze fresh parsley. Quick and easy tips to save your fresh parsley in the freezer so you can use it throughout the winter.

Easy creamy lemon sauce with fresh parsley, perfect for chicken, fish, pasta, vegetables

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you!

I confess.. I love parsley. When it comes to having it on hand at home, I can’t just buy a single bunch – I have to buy 2 or 3… I dump it in everything and then I realize I have more than I needed and I start to panic about how I’m going tocontinue reading...

Salmon is full of good fats and is easy and quick to cook, making it a great choice to have in your regular dinner rotation. But just having a plain piece of seared, baked, or grilled salmon can get boring quickly, so here are five easy ways to jazz it up! Herbs add a ton of fresh flavor that enhance the fish without overpowering it. Toss whatever herbs you have on hand with a little oil and citrus juice and you’re golden. Don’t have the time? A store-bought pesto is just fine too.

Parsley sauce can mean different things to different people, but for me it is this British-style parsley sauce with cream and a hint of mustard. It’s great on fish, white meat poultry, or pork. Lots of other versions of parsley sauce exist around the world. One of the most famous is chimichurri, from Argentina, and parsley plays a huge role in Italian salsa verde. These are both acidic sauces with no dairy. | @huntgathercook #hankshaw #parsleysauce #howtomakeparsleysauce #Britishparsleysauce

Addictive parsley paste with garlic, chives and salt, this is the most delicious way of preserving parsley.