Fried crab claws

Fried Crab Claws, sometimes called Fried Crab Fingers or Fried Cocktail Crab Claws, are a quick and easy appetizer or main dish. This simple recipe features blue crab claws or fingers soaked in buttermilk, dredged in seasoned corn flour, and deep-fried until golden brown, crispy and delicious.

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Fried Crab Claws

Fried Blue Crab Claws

Learn How to Cook Crab Claws with Beryl and Cajun Cooking TV. Fried Crab Claws (Crab Fingers) are a scrumptious appetizer on most Cajun restaurant menus.

Here is how you can make fabulous appetizer crab claws 3 ways PLUS homemade cocktail sauce to serve alongside them.

Here is how you can make fabulous appetizer crab claws 3 ways PLUS homemade cocktail sauce to serve alongside them.

Fried Crab Claw recipe: The practice of fried crab claws is not complicated. Mix the shelled crab meat, shrimp gum, celery and seasonings into crab claws, then add the egg yolk and bread flour, and fry until golden brown. The crab claws are crispy and delicious. Each mouth is also the sweet taste of shrimp and crab meat. It is served with sauce and tastes more fragrant.

Make Deep Fried Crab Claws using the new Lulu's Kitchen cookbook from Lucy Buffett. The seafood cookbook has a crab claw recipe