Fried halibut

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pan - seared halibut with lemon slices on the side and text overlay

Learn how to cook halibut that's perfectly flaky & tender! This easy pan seared halibut recipe with lemon butter sauce takes just 20 minutes.

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some fried food on a white napkin with a strainer next to it and a potted plant in the background

Halibut cheeks are a bit of a delicacy - sweet & tender with a texture similar to lobster. They are wonderful prepared a variety of ways - but simple is best, as their flavor stands alone. We decided to deep fry these in Panko for a tasty version of "fish and chips" for a bunch of our friends after a great day of fishing in Prince William Sound. ~Audrey and Patti Ingredients: 2-3 pounds halibut cheeks 3-4 eggs, plus 3 tablespoons water, beaten 1 cup flour, seasoned with salt and pepper 2…

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some kind of food that is on a plate

This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself!

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some kind of fried food on a plate with ranch dressing in the backgroud

This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself!

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two pieces of fish on a white plate with lemon wedges and green garnish

I'm almost embarrassed to post this recipe because it was so simple to make. I had purchased some halibut fillets wanting to cook them in a completely different manner, but my mother convinced me to pan fry them since that's her favourite way to eat fish. I didn't know how breaded pan-fried halibut would taste, and I was a bit nervous about the outcome. I shouldn't have worried. The fish came out delicious. The most important thing was to make sure the fillets were completely dry before…

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fried fish fillets on a plate with lemon wedges

Make sure to cut your fish into even sizes so they can all cook with the same timing. For extra flavor, add dried onion powder, old bay, or other seasonings before breading them. We love panko because it gives an amazing crust. But regular breadcrumbs will work fine too.

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