Fried lobster tail

These crispy fried lobster tails are fresh lobster seasoned and cooked to perfection, then topped off with a delicious garlic butter sauce. A delicious meal that can be enjoyed as an appetizer or main course.

Crispy, sweet and delicate, this tempura fried lobster tail recipe is amazing on it's own or perfect as a lobster taco!

Indulge in the rich flavors of deep-fried lobster tails, impeccably seasoned and perfectly complemented by a luscious garlic butter sauce. Suited for both an appetizer or the centerpiece of your meal, this American delicacy promises a memorable dining experience.

What could be better than seafood? Fried seafood, of course! With their buttery soft lobster meat, these crispy fried tails are insanely good and perfect for a special date night. Treat yo self!

Healthy recipes offer you Southern Deep Fried Lobster, you have to try it

Sweet and juicy flavor with a crispy exterior!

Hello, esteemed lovers of marine cuisine! Envision a moment where you’re nestled in an upscale dining establishment, your gaze locked onto a plate of splendidly deep-fried lobster tails as it is elegantly presented before you.

Fried Lobster Tails starts with fresh raw lobster tails, dipped and breaded in our special coating. Our tails are fried in lard in a cast iron dutch oven.

To give you a little background my dad hates Turkey. Every Thanksgiving instead of eating a turkey we would have fried lobster tails. We are a strange family - I know. So ever since I was 12 years old I've been helping my mom and meemaw make these. I know it's not Thanksgiving but I

Buttermilk fried lobster is probably one of the best things I think I’ve ever created. The lobster is succulent and juicy and slightly sweet. The seasonings are simple. You know, paying respect to the