Fried potato cakes

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Pan-Fried Potato Cake Recipe - Golden, crispy mashed potato cakes are easy to pan fry, and are perfect for loading with your favorite toppings!

These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!

How to make Fried Mashed Potatoes, these are crispy and delicious!

Fried Potato Cakes recipe: A great way to use leftover mashed potatoes. It does not take much to make enough to serve 4 people so save your leftover potatoes even the instant will do but regular potatoes are best.

Kartoffelpuffer are crispy, fried German potato pancakes made with potatoes, onions, flour, and egg. An easy dish ready in 30 minutes!

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!