Fried spring rolls

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

These vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever! The number of ingredients on the list seems excess…

If you’re looking for appetiser or party food ideas, my take on these fried Vietnamese spring rolls is a total people-pleaser!

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Craving something crispy and crunchy? Try these air fryer spring rolls! This healthy appetizer is filled with tasty ingredients and cooked to a perfect crisp in the air fryer. Quick, easy, and absolutely delicious, these spring rolls are a must-try.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer.

These air-fried spring rolls are a healthier twist on the traditional deep-fried version. Packed with fresh vegetables and wrapped in a crispy shell, they make a delightful appetizer or snack that’s sure to impress.

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Thuy Pham's fried Vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They're always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

I remember when I was a kid, I used to enjoy going to the swimming complex near my place. Well, definitely not for the swimming, but because the small canteen at the complex sells some very good fried spring rolls. And I used to enjoy dabbing the spring rolls in some sweet dark sauce

Thai Fried Spring Rolls Recipe👇 2 lb ground pork 6 oz Vermicelli Noodles 1/3 cup Dried Shiitake Mushroom 2 cups Shredded Carrots 1/4 cup Fresh...

This Crispy Vegan Spring Rolls are filled with stir-fried vegetables and glass noodles. These are deep-fried to get the outside of the rolls crispy while the inside stays moist. Perfect to serve with sweet chili sauce.

The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.