Fries at home

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Classic crisp French fries with half the oil and no double-frying? We burned through 50-odd pounds of potatoes to land on an uncommonly easy approach. Deep Fried French Fries, Cooking Techniques Basic, Outdoor Fryer, Fries At Home, Making French Fries, French Fries Recipe, Food Substitutions, Fries Recipe, Main Dish Salads

Classic crisp French fries with half the oil and no double-frying? We burned through 50-odd pounds of potatoes to land on an uncommonly easy approach. When we wanted a french fry recipe with half the oil and no double frying, we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes like Yukon Golds, the result was a crisp exterior and a creamy interior.

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