Gajar halwa

Rich and authentic punjabi style gajar halwa with khoya which is sure to satisfy your cravings.Includes lots of substitutions.

Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder, this traditional Indian dessert is rich and decadent!

Gajar Halwa, Carrot Halwa or Gajrela is a north Indian sweet. It is traditionally made by cooking freshly grated carrots, milk and sugar together. Today we are making halwa the quicker way by using condensed milk and khoya (milk solids) along with some milk.

A traditional sweet ( halwa) of grated carrots cooked in ghee, milk and sugar and flavoured with cardamom and cashew nuts. Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent. Do use ghee, nuts and cardamom though for added flavor though but if you want to make the halwa without ghee a lot of times go ahead because it still tasted great.

Try my best Gajar Ka Halwa with step-by-step recipe - it is one of the most popular classic Indian desserts you can find in Indian households. It is very rich, creamy, tasty with the goodness of khoya and milk, nuts

A delicious and easy recipe Indian pudding that's made with winter carrots and milk in ghee - garnished with cashews and almonds you won't be able to stop at one serving of this dessert!

Gajar ka halwa is a sweet pudding made with grated carrots, milk, sugar, nuts, clarified butter known as ghee, and dried milk known as khoya. The dessert originated in Northern India and Pakistan, but today it's consumed throughout India as an everyday treat or a traditional sweet during numerous Indian festivals. This dessert can be modified by adding either seasonal or regional ingredients, and it can be consumed warm or chilled.

Gajar ka halwa consists of grated carrots that are slow cooked in milk and mixed with ghee, sugar, and cardamom to create this pudding-like dessert that's popular in India for any occasion!

Make this quick, easy and instant version Gajar ka Halwa recipe with a handful of ingredients. Serve on occasions, celebrations or festivals like Diwali or Navratri.

Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits.

Gajar Halwa is loved and adored by young and old in India. Sharing my easy version of Gajar ka Halwa recipe using my Ammi’s (mother) instructions. Includes low calorie InstantPot recipe.

Making a no-fat and low-calorie version of the traditional Gajar ka Halwa (Carrot Halwa) is possible with a few smart substitutions. Here's a healthy recipe to enjoy this delicious Indian dessert without compromising on taste:

Gajar Halwa is an exquisite South Asian dessert made with a delightful combination of carrots, ghee, milk, sugar, and nuts. This quick and easy recipe is a spin on the classic to get the same enriching dessert but in less time.

Vegetarian Recipes from across the world with health benefits.

Indian carrot pudding is our very own Gajar ka Halwa which is popular across India for good reasons. It is the flagship celebratory Indian sweet dish!

This recipe for gajar ka halwa / gajrela yields a rich yet not so sweet halwa. Feel free to decrease the ghee or increase the sugar as per your liking. If you are not using condensed milk and instead would like to use sugar, use the same method of cooking but double the amount of milk, and use sugar (1/2 cup to ¾ cup sugar) after the ghee separates in place of condensed milk.

Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions. Learn the traditional method to make this Indian dessert.