Garlic butter clams with white wine cream sauce

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons o'crusty bread.

Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs.

DAMN DELICIOUS on Instagram: "The BEST steamed clams ever! Made with a heavenly white wine cream sauce (with butter, garlic, shallots, clam juice, white wine, and heavy cream). SO SO good when served alongside some crusty bread to sop up alllll that sauce! LINK IN BIO. https://damndelicious.net/2021/02/15/garlic-butter-clams-with-white-wine-cream-sauce/"

Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring...