Garlic cloves

Enhance the flavor of your dishes with the versatility of garlic cloves. Explore unique ways to incorporate this aromatic ingredient into your favorite recipes and elevate your culinary creations.
a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Gardening, Healthy Recipes, Diy, Dips, Garlic Oil, Garlic Herb Butter, Garlic Cloves, How To Cook Garlic, Garlic Recipes

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Karen Thompson