Garlic spread

Toum is a Lebanese garlic dip made of garlic whipped with vegetable oil. It is a delicious way to add tons of flavor to your cooking!

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

This Homemade Garlic Butter recipe is perfect for making garlic bread, sautéing vegetables, or giving your steak an extra burst of flavor.

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!

Spread deliciously mellowed Roasted Garlic Spread onto baguettes, pita chips or pretty much anything. So easy to make, you'll love it. You know that acronym KISS (keep it simple stupid)...sometimes I need to remind myself of that & take it back to the simplest of foods. This Roasted Garlic Spread is just that, simple food

This toum recipe makes a creamy Lebanese garlic sauce to use as a spread, dip, or marinade. Make this homemade condiment in under 15 minutes!

Toum is a traditional Middle Eastern garlic sauce that's creamy, garlicky, and airy. Pair this addicting condiment with grilled tofu, vegetables, falafel, and more!