Glazed brussels sprouts

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful, a crowd pleaser for sure!

Feast on Longhorn Steakhouse's Brussels Sprouts! Perfectly roasted for a crispy outside and tender inside. A delicious side that complements any steak dinner!

Here's how to make the best Brussels sprouts recipe...ever. They're baked until impossibly crispy and drizzled with a maple balsamic glaze.

This balsamic brussels sprouts recipe combines crispy sprouts with irresistible balsamic glaze! It's an easy, sweet upgrade to a classic side. #wholesomeyum

These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts #roastedveggies

The best Vegan Brussels Sprouts recipe with balsamic glaze, super easy to make and just perfect for your vegan Thanksgiving and Christmas holiday table.

Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious!

These extra crispy roasted balsamic maple brussels sprouts are the perfect healthy side dish to any meal. They're insanely delicious and ready in 35 minutes!

A copycat recipe from Disney World's Le Cellier Restaurant. If you think you don't like Brussel Sprouts, try this recipe. It will change your mind.