Glazed eggplant

Gochujang Eggplant has a bold, Korean-inspired glaze for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

I attribute it to the pregnancy cravings, but o was in a major mood for miso glazed eggplant last night. A few years ago, I kept hearing the word umami pop up. I heard it described as the 5th taste…

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

This Miso Eggplant will blow your mind! The miso glaze gives the eggplants a golden caramelized finish. I'll show you how to make it two ways, pan fry and oven baked

Meltingly soft eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free!

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.

My IG for the video: https://www.instagram.com/t_c_goodies/ Full recipe with tips: https://trychinesegoodies.com/garlic-glazed-roasted-eggplant/ #trychinesegoodies #vegetarianrecipe #quickdinner #easymeals #roastedrecipe #ovenrecipe #bakedrecipe #vegetablerecipe

Japanese miso eggplant (Nasu Dengaku) is made with soft roasted eggplant and a sticky, sweet and salty glaze. Here we roast the eggplant on skewers to maximize the crispy edges. These skewers are delicious paired with rice and/or seaweed salad.

This Chinese Eggplant Recipe with Garlic Sauce features crispy eggplant bites coated in a sticky, spicy, savory-sweet garlic sauce!

Loosely inspired by the Korean banchan gaji bokkeum (stir-fried eggplant), this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and still-violet skin. Though gaji bokkeum is traditionally soy sauce-based, my mother uses gochujang, the fermented Korean chile paste, for added sweetness and heat. The result is divine: As the sticky red sauce clings to the fried eggplant spears, it caramelizes in the heat of the pan and provides a glossy…

Easy Miso Eggplant recipe! The classic Japanese starter that rocks with flavor. The umami-packed miso glaze comes together quickly!

Japanese eggplants are tender, meaty, and slender. They also come with fewer seeds, which makes them less bitter. Admittedly, they might be hard to come by, along with the ingredients needed to make the sweet miso glaze, but it’s worth it! Speaking of the miso glaze, that’s the soul of this Japanese eggplant recipe. Combining authentic Japanese ingredients, the glaze ends up being an explosion of different flavors.

This Miso-Glazed Eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few of my favorite Indonesian ingredients added in the mix. I combine two sauces, kecap manis and sambal oelek, to create a sticky, sweet and spicy miso glaze and then double-cook this eggplant into soft, tear-apart, eggplant heaven.

Eggplant eggplant everywhere. Everywhere! The price is good and the flavor is wonderful, so I have ended up with a ton of it as part our weekly farmers’ market hauls... This miso honey glazed eggplant comes together fast and it’s really elegant and versatile.

Make this easy, authentic Japanese recipe for Nasu Dengaku in less than 15 minutes from Start to Finish! This will become your no.1 technique for cooking eggplant!

Jamie Oliver Miso Aubergine is made with aubergines, sushi rice, cucumber, sweet white miso, mirin rice wine, and spring onions. This easy Jamie Oliver recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.

Nasu Dengaku highlights the tender and creamy texture of braised eggplant coated with an amazingly rich, sweet and salty miso glaze. It's perfect with rice or can be served as a flavorful appetizer!

This Miso-Glazed Eggplant Steaks with Sesame Gremolata Recipe is a delicious vegetarian and gluten-free meal. The miso glaze gives the eggplant a rich umami flavor while the sesame gremolata adds a nutty crunch and freshness. #eggplant #weeknightdinner #brunchgoals #recipeinspiration #vegetarian #tasty #food #sesamegremolata #grilled #misoglaze #umami #savory #glutenfree #yum #recipe