Glazed gingerbread cookies

Gingerbread flavor is the epitome of the holidays, and going the extra mile to decorate these makes a cookie that tastes as good as it looks. This easy recipe is full of flavor and perfect for gift-giving.

Make Soft Batch Gingerbread Cookies with Ginger Glaze this holiday season! Gingerbread cookies are a classic during Christmas. This recipe kicks it up a notch and will make this year extra special. You’ve never had soft gingerbread cookies quite like these and that ginger glaze is absolute perfection. Try out this recipe today

Soft gingerbread cookies pressed with cookie stamps and glazed with vanilla icing. These pretty stamped gingerbread cookies are the perfect thing to bake for Christmas.

These soft gingerbread cookies with a cinnamon icing are a tender and chewy cookie, full of all the holiday spices.

Do you have a special recipe from your grandmother for Gingerbread Cookies that you WANT to love (because you love your grandma), but never actually make, because eating it feels like taking a bite of actual cardboard? You are not alone! I have finally discovered all the secrets for perfectly soft, chewy, melt-in-your-mouth-buttery Gingerbread Man Cookies. Plus recipes for Royal Icing, Glaze Icing (my favorite), and Buttercream Frosting!

Thick and chewy gingerbread cookies frosted with vanilla bean icing! Fast and easy to make, it's a perfect treat to make and serve fresh on Christmas morning!

These stamped Bourbon Glazed Gingerbread Cookies are a delightful blend of spicy gingerbread and boozy bourbon-infused glaze!

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient - espresso powder. A decadently sweet coffee glaze is drizzled on top which gives you an extra dose of java flavor in each cookie.

These iced gingerbread oatmeal cookies are chewy, soft, and brimming with gingerbread flavor from molasses, ginger, cinnamon, and cloves.

Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!