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Gluten Free Desserts

Discover Pinterest’s 10 best ideas and inspiration for Gluten Free Desserts. Get inspired and try out new things.

Gluten Free Apple Pie Bars | Nurture My Gut

1 · 60 minutes · These Gluten Free Apple Pie Bars are layered with a soft crumbly crust and the inside is filled with a gooey sweet apple pie filling. These desirable Gluten Free Apple Pie Bars are perfect for any occasion from parties to school events. They have the comforting taste of apple pie and will fill your heart with warmth. It is the perfect fall treat and I assure that you do not want to miss out on these heavenly bars.

8 ingredients

Produce
  • 1 Granny smith apple
Breakfast Foods
  • 1 1/2 cups Rolled oats, gluten free
Condiments
  • 1 cup Trader joe's apple cider jam
Baking & Spices
  • 1 1/2 cups All purpose gluten free flour
  • 1 tsp Baking powder
  • 1 cup Brown sugar, loosely packed
  • 1/2 tsp Sea salt
Dairy
  • 1 cup Butter, unsalted
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Easy Gluten Free Cinnamon Rolls | Breakfast On The Go

The "2 ingredient" bread dough made famous by Weight Watchers is a shortcut way to make easy gluten free cinnamon rolls that taste like the yeasted kind.

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Gluten Free Vegan Dark Chocolate Muffins Recipe (Dairy Free)

Gluten Free Chocolate Muffins: learn how to make rich, deep dark vegan chocolate muffins with a beautiful rise.

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Gluten-free Sugar Cookies

85 · This easy recipe for gluten-free sugar cookies is great to use year round for all your holiday cookies.

9 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/4 tsp Cinnamon, ground
  • 2 cups Gluten-free all-purpose flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla
  • 1/2 tsp Xanthan gum
Dairy
  • 1/2 cup Butter
  • 1 tbsp Water or milk
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Gluten-free Oreo Cheesecake

5 · 60 minutes · If you love Oreos, get ready for the most delicious Gluten-free Oreo Cheesecake! This creamy cheesecake starts with a gluten-free Oreo crust that is filled with cookies and cream cheesecake filling and topped with more Oreos and chocolate ganache!

11 ingredients

Refrigerated
  • 3 Egg yolks
  • 2 Eggs
Baking & Spices
  • 1/2 cup Semi-sweet chocolate chips
  • 1 cup Sugar
  • 1 tbsp Vanilla extract
Snacks
  • 1 1 pkg gluten-free oreos, Gluten-Free
  • 1/2 cup Oreo pieces
Dairy
  • 2 1/2 8 oz packages 20 oz cream cheese
  • 4 tbsp Butter
  • 1/2 cup Heavy cream
  • 1 1/4 cups Sour cream
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Almond Flour Shortbread Cookies with 3 Ingredients

751 · 20 minutes · Easy, healthy shortbread cookies made with almond flour, egg-free, dairy-free, and vegan.

6 ingredients

Condiments
  • 3 tbsp Maple syrup
Baking & Spices
  • 1/2 tsp Almond extract
  • 1 1/2 cup Almond flour, packed
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 3 tbsp Coconut oil
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Chewy Gluten-Free Peanut Butter Cookies

Chewy Gluten-Free Peanut Butter Cookies - this easy recipe uses common ingredients that make a cookie so delicious, no one will guess it's gluten-free!

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Lemon, Ricotta and Almond Flourless Cake

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received several requests to provide a volume measurement for this recipe. I’ve been reluctant to do so because I’m one of those bakers who like to methodically measure out each ingredient by weight. I feel that it’s the only reliable way to get a consistent result. But hey, that’s just me. Anyway, I have updated the recipe with volume measurement as requested. I understand that Australian measuring cups and spoons may vary slightly from American. So, just a note that I have provided American cups conversion here. Please let me know if there is any mistake in the conversion. Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013) 120 grams (1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1 vanilla bean, split and seeds scraped 1/4 cup lemon zest 4 eggs, separated and at room temperature 240 grams (2 1/2 cups) almond meal 300 grams (10 1/2 oz) ricotta Flaked almonds, to decorated Icing sugar, for dusting Heat oven to 160 degree celcius fan-force (325 degree fahrenheit fan-forced). Line the base and sides of a 20cm round cake tin with baking paper and set aside. Place the butter, 165 grams caster sugar, vanilla seeds and lemon zest in an electric mixer and beat for 8-10 minutes or until pale and creamy. Scrap down the sides of the bowl, then gradually add the egg yolks, one at a time, continuing to beat until fully combined. Add the almond meal and beat to combine. Fold ricotta through the almond meal mixture. Beat the egg whites in a clean bowl with a hand-held electric mixer until soft peaks form. Gradually add the remaining sugar to the egg whites mixture and whisk until stiff peaks form. Gently fold a third of the egg whites into the cake mixture. Repeat with the rest of the egg whites. Pour the mixture into the prepared cake tin, smooth the tops with a palette knife, decorate the cake with almond flakes, and bake for 40-45 minutes or until cooked and firm to touch. Allow to cool completely in the cake tin. Dust with icing sugar to serve.

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4-Ingredient Snickers Cups

This 4-Ingredient Snickers Cups recipe is vegan & gluten free. These are such a fun and yummy gift idea you could make for your loved ones!

6 ingredients

Produce
  • 2 tbsp Peanuts
Condiments
  • 1/2 cup Maple syrup
  • 1/2 cup Peanut butter
Baking & Spices
  • 1 cup Almond flour
  • 3/4 cup Dark chocolate chips
Oils & Vinegars
  • 1 tbsp Coconut oil
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