Gnocchi mushroom soup

Creamy Mushroom Gnocchi combines fluffy gnocchi with a rich mushroom sauce made with cremini mushrooms, shallots, garlic, rosemary, heavy cream, and Parmesan cheese. It's a surprisingly easy and (not surprisingly) delicious vegetarian dinner!

Filled with sautéed mushrooms and potato gnocchi, this Creamy Mushroom Gnocchi Soup is a great way to warm up on a cold winter night!

This creamy spinach gnocchi soup recipe with parmesan cheese and mushrooms is easy to make, filling and warming, and very comforting. It's ready in about 30 minutes!

This creamy mushroom gnocchi pairs a mouthwatering sauce made of brown cremini mushrooms and fresh rosemary with light, pillowy potato gnocchi. Easy enough to make on a weeknight, this mushroom gnocchi is the perfect vegetarian dinner but also pairs amazing with chicken or steak.

Creamy gnocchi soup with bacon and mushrooms is the coziest dinner recipe you can make. So full of flavor and great to make ahead.

Indulge in the luxurious flavors of our Vegan Creamy Italian Sausage (Mushroom) Gnocchi Skillet—a dish that perfectly balances richness and decadence with a comforting goodness that will delight your taste buds.

If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Creamy Italian sausage gnocchi soup is thick, rich and the very definition of comfort food. Pillowy gnocchi cosy up with crispy bits of Italian sausage to create a soup that will warm up your belly and soul.

This Tuscan vegan gnocchi soup is cozy, easy to make and perfect for a simple weeknight dinner. It's ready in about 30 minutes.