Gnocchi mushroom

Creamy Mushroom Gnocchi is an easy-to-make dish with tender gnocchi in a luscious mushroom sauce. Perfect for a cozy dinner.

Gnocchi ai funghi, or potato gnocchi w/mushroom sauce, is a delicious, easy weeknight dinner that gives off weekend vibes. Make it tonight!

Ingredients: 1 tablespoon olive oil 8 oz mushrooms (crimini), sliced Salt and pepper, to taste...

This easy, creamy mushroom gnocchi is ready in just 30 minutes! With a garlic, parmesan, and white wine sauce. Includes step by step photos!

Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. The mint on top of all those over the top flavors makes each bite even more amazing.

A deliciously creamy mushroom and spinach gnocchi. This tasty one-pan dish is a great veggie weeknight dinner.

If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Creamy Mushroom Gnocchi combines fluffy gnocchi with a rich mushroom sauce made with cremini mushrooms, shallots, garlic, rosemary, heavy cream, and Parmesan cheese. It's a surprisingly easy and (not surprisingly) delicious vegetarian dinner!

This gnocchi bake is outrageously tasty, and always a winner whenever I make it. We've topped it with Taleggio, but mozzarella is fine.

Mushroom gnocchi recipe. Delicious, homemade comfort food at it's best! Cooked with fresh thyme and white wine, vegan and vegetarian option!