Gnocchi recipes
Discover Pinterest’s 10 best ideas and inspiration for Gnocchi recipes. Get inspired and try out new things.
Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it. Learn how to make this great classic dish at home and how to freeze extras for later. #gnocchi #potato #italian #pasta #homemade
This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes.

Xime Casanova saved to Recipes
This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's easy (made in one pan) and takes only 20 minutes!
This quick one pan ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into a gourmet meal. It'll be a family favorite!

emily knecht saved to Carb Cravings (Pasta)
Creamy chicken gnocchi with cream cheese is the stuff dinner dreams are made of. This ultimate comfort food is ready in just 20 minutes for the easiest ever midweek treat.

Keri Williams saved to Recipies
Boiled soft and fluffy gnocchi sauteed in butter with garlic, thyme, and freshly grated Parmesan cheese until golden. Ready in 20 minutes has 5 ingredients.

Annette Job Dangerfield saved to GNOCCHI, ETC.
69 · 30 minutes · Want a trust copycat recipe that everyone will love? This Olive Garden Chicken Gnocchi Soup is easy, flavorful and completely addicting.
Ingredients
Meat
- • 1 lb Chicken breasts, boneless skinless cooked and shredded
Produce
- • 1 cup Carrots
- • 2 Garlic cloves
- • 1 Onion, small
- • 2 tsp Parsley flakes
- • 1 cup Spinach, fresh
Canned Goods
- • 6 cups Chicken broth
Pasta & Grains
- • 1 package 16 ounces mini potato gnocchi, mini
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 4 tbsp Butter
- • 2 cups Milk
Della DeGroot saved to weight watchers
This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and basil make the best sauce.

Sheila Avella saved to Indulgences