Discover Pinterest’s 10 best ideas and inspiration for Gnocchi. Get inspired and try out new things.
Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it. Learn how to make this great classic dish at home and how to freeze extras for later. #gnocchi #potato #italian #pasta #homemade
Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
- • 1 1/2 lbs Russet potato
- • 1 Egg, large
Baking & Spices
- • 1 cup All purpose flour
- • 1/4 tsp Black pepper, freshly ground
- • 1/2 tsp Salt
Twins Momma saved to Food
It's easy to turn store-bought gnocchi into a quick, restaurant-worthy meal. The gnocchi is cooked right in the sauce so there's no hassle!
Tried and Tasty saved to Dinner Recipes
This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes.
Xime Casanova saved to Recipes
This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's easy (made in one pan) and takes only 20 minutes!
This quick one pan ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into a gourmet meal. It'll be a family favorite!
emily knecht saved to Carb Cravings (Pasta)
Soft pillows of gnocchi enveloped in a full-flavoured cream sauce with sun dried tomatoes, garlic, parmesan cheese and basil all in ONE PAN!
Kathy Fuchshuber saved to Italian
Gnocchi with pomodoro sauce. This recipe is amazing! It's a must for a dinner date night in! #recipe #pasta #gnocchi #pomodoro
The Crafted Life saved to Food & Recipes
For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a…
Kristin Lindgren Lemmon saved to Entrees