Gourmet desserts

15 Mini Fine Dinning Desserts recipe ideas. Easy bite size eye catching dessert snacks you can make into a gourmet dessert for end of a meal. fine dining, dessert, snack, recipes, homemade, easy recipes, mini, bite size, flavorfull

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

Indulge in the ultimate treat with this gourmet apple dessert, perfectly paired with creamy white chocolate and a delightful jelly twist. This exquisite creation combines the crispness of fresh apples with the smooth richness of white chocolate, all topped off with a vibrant jelly layer that adds a burst of flavor and color. Perfect for impressing guests at your next dinner party or savoring a special moment at home, this dessert is a beautiful blend of textures and tastes that will leave…

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

Passionfruit and White Chocolate Mousse Cake with Black Sesame Praline - Catherine Zhang | Recipe | Fancy desserts recipes, Mousse cake recipe, Gourmet desserts

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Indulge in these Decadent Chocolate Soufflés! Filled with rich, creamy chocolate, each soufflé rises to create a fluffy, airy dessert that’s wonderfully intense. Perfect for chocolate lovers looking for a sophisticated treat.

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

May 29, 2023 - These espresso brownies are made with brown butter and loaded with coffee flavor! They are thick, fudgy, and have extra gooey centers.

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

Gnam!

19 Desserts to Make When You're Feeling Fancy AF - Away From the Box

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

I'm the kind of person that usually only bakes something once. I like to try new things, what can I say? But, of course, there ar...