Green bean and carrots recipes

This roasted green beans and carrots recipe is a simple but delicious way to elevate what could otherwise be a relatively standard vegetable side dish. Ready in just 30 minutes, and perfectly paired with thyme and rosemary, garlic, honey, and lemon zest.

This delicious, sweet, and tangy recipe for green beans and carrots needs to make it to your menu! Sautéed with crisp apple slices and smoky, thick-cut bacon, it’s one side dish you’ll make again and again.

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans .

These roasted green beans and carrots are a simple side dish, perfect for weeknight dinners. It's also an easy recipe for holiday dinners, like Thanksgiving, Christmas, and Easter.

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

Easy to make roasted vegetables are always a great side dish!

These green beans and carrots with beurre fondue make a delicious and vibrant Thanksgiving side dish. Perfectly tender vegetables and a rich buttery sauce come together for a crowd-pleasing recipe that’s easy to make.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Sara Stewart, MS, CNS on Instagram: "lemon-garlic roasted green beans with green beans & feta!! ✨ these are perfectly crispy, packed with flavor, and always a huge hit with my family. @athenos feta crumbles are the star of the show in this recipe — my go-to addition for veggie sides, appetizers, entrees, and everything in between. I always have it on hand because #foodneedsfeta. serve with steak, chicken, turkey — they truly pair well with any protein — and maybe some warm rolls to round…