Green bean casserole campbells

It is the dish everyone is expecting on Thanksgiving, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a holiday favorite for over 60 years.

Traditional Green Bean Casserole recipe is perfect for dinner on Thanksgiving or Christmas. It is a family favorite you will want to make.

Classic Green Bean Casserole is the holiday staple that every family needs! Only simple ingredients, easy to make, and done in no time!

The Best Green Bean Casserole recipe is drenched in a creamy homemade sauce and topped with a layer of crispy fried onions.

Best Green Bean Casserole - keep your fancy green bean sides. This is the only way to make green bean casserole

Traditional green bean casserole recipe topped with French fried onions, this rich and creamy holiday side dish is everyone's favorite.

This green bean casserole with Worcestershire sauce is a delicious twist on the classic side dish. It's creamy, packed with flavor, and topped with crispy French onions—perfect for Thanksgiving or any meal!

This easy green bean casserole is a holiday classic, featuring sauce-covered green beans and crispy onions baked to golden perfection.

Here's a delicious green bean casserole recipe without using cream of mushroom soup.