Green garlic

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a white bowl filled with green sauce on top of a wooden table

Salsa Verde walked so that Pesto could run. But seriously, every time I serve something with salsa verde someone asks me if it’s pesto. NOT EVERY GREEN HERB SAUCE IS PESTO Y’ALL!!! Pesto is to pasta as salsa verde is to proteins. It’s similar in that the foundation of the mixture is chopped herbs and […]

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asparagus, olives and feta cheese on a green plate

Chimichurri is the South American green herb sauce that goes with just about everything. Easy to put together, it tastes best freshly prepared. When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year. To keep it green and fresh tasting, add the vinegar just before serving. Char the asparagus in a hot cast-iron skillet or griddle, over hot coals, or under the broiler. Pencil-thin asparagus cooks quite quickly…

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a white bowl filled with pasta and garnished with parsley in it on top of a wooden table

Spaghetti with oil and garlic has always been a favorite pasta dish of mine. Its simplicity entrances me. Taking a cue from Alice Waters, I used green garlic, but otherwise followed the recipe closely, adding a tiny bit of minced parsley and a pinch of red pepper flakes, cooked with plenty of good olive oil.

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a bowl filled with green candy and chopsticks on top of a wooden table

With My recipe, you don't need one week to make the Laba garlic.Whether you're celebrating the Laba Festival, the Chinese New Year, or simply enjoying a delicious meal with family and friends, serving Laba garlic as a side dish with dumplings is sure to be a delightful and memorable culinary experience.

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the cover of growing and using spring garlic how to make the most of this delicious seasonal veggie

Green garlic is a delicious spring vegetable that deserves to be better known. Here's how to grow and use it, plus a recipe for a mouth-watering fettuccine with spring garlic, asparagus and spinach Seasonal eating at its best! #greengarlic #springrecipes #pastarecipes #garlicrecipes #springgarlic

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a bowl filled with rice and vegetables on top of a table

This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness. You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa. And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead. Garlic chives will also work. This is best made in…

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a jar filled with pesto sitting on top of a wooden cutting board next to green beans

Wild Garlic Pesto is so easy to make in your blender and the perfect way to preserve the short season for wild garlic leaves. Serve this seasonal sauce with pasta, risotto, and grilled meats #wildgarlic #pesto #blender #sauce #recipe

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two bowls filled with green garlic and some herbs

Stinging nettles aren’t just for stumbling into with painful consequences. We’ll show you how to use the leaves safely to make a delicious and super healthy nettle risotto. Flavored with green garlic and Taleggio cheese, this is a knock-out Spring dinner. But don’t worry if you don’t have nettles and green garlic, you can make it with spinach and regular garlic too!

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there is a bunch of green onions hanging on the door

Green garlic is young garlic which is harvested before the cloves have begun to mature. The resulting vegetable resembles a scallion, with a deep green stalk and a pale white bulb. Green garlic, on the other hand, is harvested before the plant is mature. In Indian cooking fresh green garlic is used to make pickle, oondhiyu, chutney and roti.

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