Green garlic
Discover Pinterest’s 10 best ideas and inspiration for Green garlic. Get inspired and try out new things.
Roasted Garlic Parmesan Green Beans – Looking for the perfect side for your meal? Our oven-roasted green beans are crispy and golden on the outside, yet tender on the inside. Ready in less th…
Pam saved to Bundt cakes recipes
Copycat PF Chang's Spicy Green Beans - this is the best copycat recipe and perfect as a side dish or vegetarian main dish served over rice - yum!
It's Always Autumn saved to Things I want to cook
Lemon Garlic Butter Chicken and Green Beans Skillet - #chicken #recipes #eatwell101 #recipes - So addicting! This #paleo #lowcarb #keto skillet chicken recipe is a snap to fix and cook. - #recipe by #eatwell101
6 · Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! This easy homemade garlic butter recipe can be made ahead of time and refrigerated or frozen until ready to use. #evolvingtable #garlicbutter #sauce #recipe #keto
5 ingredients
Produce
- 2 cloves Garlic
- 2 tbsp Parsley, fresh
- 1 tsp Rosemary, fresh
- 1 tsp Thyme, fresh
Dairy
- 1/2 cup Butter
NYT Cooking: Chimichurri is the South American green herb sauce that goes with just about everything. Easy to put together, it tastes best freshly prepared. When green garlic is in season in spring and early summer, use that
margeisincharge saved to food!
2 · 15 minutes · Here’s our easy sautéed green beans recipe made with the most delicious garlic butter.
2 · 15 minutes · Here’s our easy sautéed green beans recipe made with the most delicious garlic butter.
9 ingredients
Produce
- 3 Garlic cloves, minced, about 1 tablespoon, medium
- 1 lb Green beans
- 1 Lemon, wedges
- 1/2 tsp Lemon, zest
Canned Goods
- 1/4 cup Water or stock
Condiments
- 1 tbsp Butter or vegan butter
Baking & Spices
- 1/4 tsp Black pepper, fresh ground
- 1/4 tsp Sea salt, fine
Oils & Vinegars
- 1 tsp Olive oil
Inspired Taste saved to From Scratch recipes
These Easy Skillet Garlic Green Beans are sautéed with garlic and olive oil and then steamed with a little vegetable broth, to make one of the most simple yet delicious side dishes. The beans come out tender-crisp, so they are super healthy and they take just 10 minutes to cook making them an easy addition to your family table. Serve them with your weeknight meal, or add them to your holiday table.
reciperunner saved to Side Dishes
