Green lentil recipes

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Lentil tabbouleh is a delicious alternative to traditional tabbouleh, a classic Levantine and Middle Eastern salad loved worldwide for its flavor and freshness.In our recipe, we substitute green, brown, or black lentils for bulgur. The result is an earthy, nutritious, and satisfying salad you can enjoy all year round. Bulgur, Lentil Tabbouleh, Green Lentil Recipes, Middle Eastern Salad, Lentil Recipes Healthy, Lentil Salad Recipes, Plant Based School, Canned Lentils, Black Lentils

Lentil tabbouleh is a delicious alternative to traditional tabbouleh, a classic Levantine and Middle Eastern salad loved worldwide for its flavor and freshness.In our recipe, we substitute green, brown, or black lentils for bulgur. The result is an earthy, nutritious, and satisfying salad you can enjoy all year round.

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Lucia Martinez
Mexican Lentil Soup Recipe, Mexican Lentils, Mexican Lentil Soup, Italian Lentil Soup Recipe, Garlic Vegetables, Lentils Soup, Lentil Recipes Easy, Vegetarian Lentil Soup, Mexican Soup Recipes

Mexican Lentil Soup (Sopa de Lentejas) is a vegetarian soup that's quick and easy to make. This Mexican lentil soup recipe to make with green lentils, Ortega chilis, onion, garlic, vegetables and it's perfectly seasoned with cumin and oregano. I love to garnish this Sopa de Lentejas with a few nachos, avocado and fresh cilantro.

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Darcie Magdaleno
Mongolian Lentils & Broccoli [Vegan] - One Green Planet Essen, Green Lentil Recipes, Unprocessed Recipes, Lentil Rice, Lentils Vegan, Canned Lentils, Cooking Jasmine Rice, Beef Broccoli, Baked Avocado

Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. It’s half the calories, twice as filling and just as delicious! Instead of beef, I use lentils, which are as flavorful as they are healthy. And, when the broccoli, rice and lentils soak up that sweet and savory Mongolian sauce—you’re going to feel like you’ve entered a vegan paradise! Reprinted…

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Ashley Graves

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