Green salad aesthetic

I eat salad in some form almost every day. Eating salad helps me get in the daily minimum requirement of vegetables, fills me up and satisfies my desire for something crunchy, hopefully better than reaching for chips or crackers. Sometimes I make a generic tossed salad with whatever I happen to have in the crisper.

Mayonnaise from your fridge is the key to pulling this salad together quickly.

Here’s another delicious summer salad that I’m excited to add to my salad recipe collection 😍 it’s so fresh, light and delicious and it only takes 5 minutes to make it!

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington