Grilled broccoli

Grilled broccoli with lemon and parmesan is tender and flavorful, with crispy bits and a slightly smoky flavor. An easy side dish, it is ready in just 20 minutes using four simple ingredients.

Grilled Broccoli Recipe: broccoli, lemon pepper, garlic, and red pepper flakes and charred to perfection. Quick, easy, and oh-so-delicious!

Grilled broccoli is the gold standard of summer side dishes. With just a touch of garlic and lemon, the char absolutely sings.

This easy and simple grilled Broccoli recipe features a sweet and salty smokiness that's sure to please the summer crowds.

This grilled broccoli recipe is a simple, delicious summer side dish. I grill large broccoli florets directly on the grill for maximum char. In the final few minutes of cooking, I tent them with foil to give them a perfect crisp-tender texture. We love them with a squeeze of lemon juice and a sprinkle of red pepper flakes on top!

If you're wondering if you can grill broccoli, then I am here to tell you that you most certainly can. I have all the details about how to make it as easy, foolproof and mess-free as possible. This foil packet method yields perfectly tender yet lightly seared florets, without burning or losing any pieces between the grill grates. Plus, I have seasoned the grilled broccoli with a simple combination of pantry staples: sesame seeds, garlic powder and seasoned rice vinegar.

Grilled Garlicky Broccoli

In under 15 minutes, you’re rewarded with tender spears of lightly charred broccoli that have the most irresistibly crisp and frizzled edges.

Grilled Broccolini - an easy, step-by-step tutorial showing you how to make Grilled Broccolini! The perfect side dish for any meal!

Broccoli might not be the first thing you think of when you’re trying to decide what vegetables to grill, but once you do it, you’ll become a fan of grilled broccoli. Before it makes it to the hot grates, I toss the broccoli in a lemon marinade in this recipe. Then I finish it with a spiced mix of almonds and sesame seeds.

Grilled Broccolini with Grilled Lemon and Parmesan is tender, delicious, and grills fast. A great side dish for cookouts or holiday dinners!

Grilled broccoli is a quick side dish for any game day meal. Cut the broccoli and season in advance. Chop your onion, dice the garlic and combine with the broccoli florets. Season with veggie seasoning and olive oil and place in a foil sheet rimmed like a boat. Toss them on a hot grill and stir until cooked through.

The perfect side dish for summer, parmesan garlic grilled broccoli is cooked to perfection and packed with so much flavor! It’s the best addition to any barbecue. No cookout is complete without grille

Cooking broccoli on the grill gives it amazing flavor! My grilled broccoli recipe works with fresh or frozen, direct on the grill or in foil.

Looking for a new grilled veggie recipe? This charred broccolini is simple, delicious, and ready in 15 minutes. Make it for Father's Day or the 4th of July! #cookouts #grilledvegetables #broccolini

If you've never grilled broccoli you are in for a treat! Grilling this delicious green vegetable gives it the same flavors as roasting without heating up the kitchen.

This grilled broccoli recipe is simple and delicious without much work. The texture is amazing with perfectly crispy edges.

While many vegetables benefit from roasting, broccoli is an ideal candidate. After just 15 minutes in the oven, the florets come out crisp and browned at the edges with tender stems. Roasted broccoli makes a great weeknight side served on its own, but this cooking method also works well if you’re adding it to a grain bowl or simple pasta dish. Make as written with minced garlic and a squeeze of lemon juice, or add a pinch of crushed red pepper and a sprinkle of Parmesan before serving for a…

Grilled Broccoli in Foil: A Delicious and Easy Recipe Are you looking for a simple and flavorful way to cook broccoli on the grill? Look no further! Grilling b

"I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favourite side dish ever since. With its lemon and Parmesan flavours, it once took second place in a cooking contest." —Alice Nulle, Woodstock, Illinois