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Gumbo

Discover Pinterest’s 10 best ideas and inspiration for Gumbo. Get inspired and try out new things.
Crock Pot Chicken and Sausage Gumbo

164 · Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.

21 ingredients

Meat
  • 1 Andouille sausage, link
  • 1 lb Chicken breast
  • 1 lb Chicken thighs, skinless bone-in
  • 1 Sausage, smoked link
Produce
  • 4 Bay leaves
  • 1 Celery stalk
  • 3 Garlic cloves
  • 1 tbsp Garlic powder
  • 1 Green bell pepper, large
  • 3 Green onions
  • 1 Onion, large
  • 1 tbsp Onion powder
  • 1/4 cup Parsley
  • 1 Red bell pepper, large
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Black pepper
  • 1 tbsp Creole seasoning
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Other
  • 8 oz Tasso (chopped)
A bowl of this timeless Creole gumbo is perfect for a winter night (or any night!).

A very dark roux adds wonderful flavor to this Shrimp and Okra Gumbo.

17 ingredients

Seafood
  • 2 lbs Shrimp, medium fresh
  • 1 gal Shrimp stock
Produce
  • 1 1/2 Bay leaves
  • 1 1/2 Bell peppers, large
  • 4 stalks Celery
  • 2 tbsp Garlic
  • 2 1/2 lbs Okra
  • 4 Tomatoes, large
  • 2 Yellow onions, large
Condiments
  • 3/8 cup Crystal hot sauce
  • 3/8 cup Worcestershire sauce
Pasta & Grains
  • 1 Rice, Hot cooked
Baking & Spices
  • 1 7/8 cups All-purpose flour
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Creole seasoning
Oils & Vinegars
  • 1 cup Canola oil
Other
  • 1 tablespoon filé powder
Crab and Shrimp Stew - OK I won't be cooking any live crabs, but will use lump crabmeat for this!

A hearty seafood stew.

14 ingredients

Seafood
  • 12 Live blue crabs, large
  • 1 lb Lump crabmeat
  • 6 cups Seafood stock
  • 1 1/2 lbs Shrimp, large fresh
Produce
  • 2 Bay leaves
  • 3/4 cup Celery
  • 1/4 cup Green bell pepper
  • 1 1/4 cups Onion
  • 2 tbsp Parsley, fresh
  • 1/4 cup Red bell pepper
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Cayenne pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Authentic New Orleans Gumbo

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

Surprise guests with these Gumbo Nachos at a Mardi Gras party.     Get more great Cajun and Creole recipes in Louisiana Cookin's January/February 2017 issue. Now on newsstands!

Surprise party guests with this fun twist: Gumbo Nachos with delicious shrimp, smoked sausage, okra, bell peppers, and so much more!

14 ingredients

Meat
  • 1 lb Sausage, smoked
Seafood
  • 1/2 lb Shrimp, large fresh
Produce
  • 1/3 cup Celery
  • 1 clove Garlic
  • 1/2 Green bell pepper
  • 1/2 lb Okra, fresh
  • 1/3 cup Parsley, fresh leaves
  • 1/2 Red bell pepper
  • 1/2 Yellow onion, medium
Baking & Spices
  • 3 tsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Snacks
  • 9 cups Tortilla chips
Dairy
  • 1 (8-ounce) package Colby-jack cheese blend
  • 1/2 cup Sour cream
Plunging further into the heart of the Quarter, we’re at Cindy Brennan’s sleek and stylish Mr. B’s Bistro to sample the famous, award-winning Gumbo Ya-Ya (chicken and andouille) that flies out of the kitchen during the lunch hour, when the place is populated by power brokers ordering big bowls of

Mr. B's Bistro's award-winning Gumbo Ya-Ya (chicken and andouille) is a favorite among New Orleans locals and tourists alike.

20 ingredients

Meat
  • 1/2 lb Andouille sausage
  • 1 Meat from
Produce
  • 1 Bay leaf
  • 1 Celery stalk
  • 1 1/2 tsp Garlic
  • 1 Green bell pepper
  • 1 Onion, medium
  • 1 Red bell pepper
  • 1/2 tsp Thyme, dried
Canned Goods
  • 10 cups Chicken stock, Rich
Condiments
  • 1 Hot sauce
Pasta & Grains
  • 1 Rice, Hot cooked
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Chili powder
  • 1 tbsp Creole seasoning
  • 1 tbsp Kosher salt
  • 1/2 tsp Red pepper
Bread & Baked Goods
  • 1 French bread
Dairy
  • 1 cup Butter, unsalted
It's a match made in heaven: crawfish, shrimp and gumbo. This dish will make you…

Louisiana loves gumbo so much that residents made it the official dish of the State in 2004! Gumbo comes in plethora of varieties but we sugguest you dive into this simple and extremely tasty recipe featuring some of Louisiana's best ingredients: crawfish and shrimp. This recipe is provided by Louisiana Cookin’ Magazine. Ingredients for Crawfish Shrimp Gumbo ⅓ cup vegetable oil ½ cup all-purpose flour 1 cup finely chopped white onion 1 medium green bell pepper, seeded and chopped 1 medium…

Crockpot Chicken Shrimp Sausage Gumbo

This Slow Cooker Chicken Shrimp Sausage Gumbo is a New Orleans inspired dish that's full of flavor! And it's freezer friendly!

This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity!

23 · 40 minutes · This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity! This is an authentic recipe from my mom that will transport you right to the magic of the French Quarter!

16 ingredients

Meat
  • 1 lb Chicken (breasts or thighs), boneless
  • 1 lb Sausage or andouille sausage, smoked
Produce
  • 3 Celery stalks
  • 2 cloves Garlic
  • 1 Green bell pepper, large
  • 1 Green onions or chives
  • 1 lb Okra
  • 1 Parsley
  • 1 14.5 ounce can Tomatoes
  • 1 Yellow onion, large
Canned Goods
  • 4 cups Chicken broth
Condiments
  • 1 Hot sauce
Pasta & Grains
  • 1 White rice, Cooked
Baking & Spices
  • 1 cup All purpose flour
  • 1 1/2 tbsp Cajun seasoning
Oils & Vinegars
  • 1 cup Vegetable oil

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