Gyro meat seasoning

This Greek Gyro seasoning is a perfect blend of spices and herbs that will enhance the flavor of your chicken, beef, lamb or pork! It can be used as a dry rub, seasoning or a marinade.

This easy gyro seasoning mix is a delicious combination of herbs and spices that gives your Gyro or wrap a classic Mediterranean flavor.

Gyro seasoning is a Greek spice blend made with a delicious spices and herbs. Enhance your meat with these incredible Mediterranean flavors!

Homemade gyro meat is easier than you think. This tender, perfectly seasoned gyro meat recipe makes low carb dinners a snap!

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

These ground beef gyros make for a nice departure from hamburgers -- and really did the job of soothing my gyros craving. See how they work for you! :)

Gyro meat with ground beef, ground lamb, and a blend of seasonings, easily cooked in the oven and thinly sliced. The best Greek gyros ever!

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

Use just a few common spices and herbs to create a versatile and super tasty gyro seasoning blend that adds authentic Greek flavor to so many dishes. Make the dry seasoning ahead and store in the pantry until you're ready to mix with the wet ingredients and use, or make as a perfect quick marinade for gyros, kebabs, grilled meats or veggies, and even roast potatoes!