Haitian food

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More

Duri al djondjon, salade russe,zaboka ak poule

Hey Guys! Here's Another Great Recipe From My Kitchen To Yours. This Delicious Puff Pastry Recipe Is Great As A Snack Or As An Appetizer To Any Parties. Pl...

So Kokiyòl isn’t something that I grew up eating as a kid because my mom didn’t make it. I didn’t have it until adulthood, but I love it just the same and I had to figure out how to make it myself and that I did. The ingredients for kokiyòl are not complicated, I would […]

The Pate Kòde is a Haitian dish that we find mainly in the street cuisine, it is mainly sold by the merchants of Fritay.

Neguess Creole Restaurant on Instagram: “It’s Fritay Friday!! Come try a plate or a platter to share. To Go only #fritay #fritayfriday #friday #haitian #haitianfood #plantains…”

Savor the kick of Haitian Tasso! Marinated beef cubes fried to perfection. Spicy, savory, with a hint of lime. A crispy delight that's sure to please.

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Feeling adventurous to try new food from different cultures? Don't go in completely blind. Here's a quick article highlighting some of the top dishes from the Haitian Culture.

Tassot de Cabrit, a delicious, authentic and original dish from Haiti, prepared with tons of spices and then fried or roasted. Served with Pikliz.