Halvah recipe

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four different types of chocolate and pistachio bars lined up on a marble surface

The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home. The base recipe can be varied to your heart’s content. Try our suggestions here, then make up your own flavors. Be sure to start with a high-quality tahini, stir it well, and bring to room temperature before you start.

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a knife is cutting into a cake with pistachios and nuts on it

Adapted from The Arabesque Table: Contemporary Recipes from the Arab World by Reem KassisYou can customize this halvah with various toppings, swapping out the pistachios with roasted peanuts or cashews, rose petals, sesame seeds, chocolate chips or roasted cocoa nibs, coffee beans, sesame or pumpkin seeds, or whatever and wherever your imagination takes you. Reem offers a few other suggestions in the book, such as adding cocoa powder, cardamom and other flavors to the mix. I've suggested a…

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there is a piece of cake on the plate next to a cup and saucer

Easy Homemade Tahini Halva Recipe - A simple and healthy vegan dessert that requires only 4-5 ingredients and 15 minutes to make. This tasty halva is a popular confectionery in middle east and Asia. So easy and delicious and it keeps fresh for months. #halva #desserts #easydessertrecipes #greekrecipes #dimitrasdishes

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Turkish dessert made with semolina, pine-nuts and butter soaked in syrup.

Irmik Helvasi (Turkish Semolina Halva) is a traditional dessert widely popular in the Mediterranean and Middle Eastern countries. This delicious pudding is enriched with butter & pine nuts and then soaked in hot syrup.

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vegan halva recipe on a white plate

Vegan halva is a delightful, plant-based version of the traditional Middle Eastern dessert. Made primarily with tahini and natural sweeteners like maple syrup, this treat is rich, crumbly, and subtly sweet. It offers a satisfying texture and flavor that is indulgent and suitable for vegan diets.

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there is a bowl of food with nuts in it

I have been waiting for this weeks theme ” One dish different Countries” For BM , very interesting theme isn’t it .so I thought why not I prepare some recipes which is similar in India even and chose Halwa in the final. Yes can’t get what your thinking am feeling sugar Hi already, sure there...Read More »

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