Hamburger sandwich

These cheeseburger sliders are a must for any party! They have everything you love about burgers in a portable, bite-sized form.

If it's not certified, it's not the best.

Indulge in diner-style comfort food at home with this easy patty melt recipe topped with melty cheese, sweet caramelized onions, and a zesty secret sauce.

With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.

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You can’t go wrong with tasty homemade cheeseburgers and this recipe is extra-special because it uses sub rolls in place of the more commonly used hamburger buns.

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898, the Lassen family has been grinding its own beef daily, hand shaping patties to order, and grilling burgers on antique cast-iron broilers in front of live flames. (This answers the question once and for all — the proper way to cook a hamburger is by grilling, not by frying it on a griddle.)…

Difficulty: Easy

Indulge in the hearty and delicious Ground Beef Grilled Cheese Sandwich, a perfect blend of juicy ground beef and melty cheese sandwiched between golden, buttery bread. This recipe offers a mouth-watering twist on the classic grilled cheese, making it a satisfying meal for any time of the day.

This recipe was a winner – not a bite was left on anyone's plate

𝗙&𝗪'𝘀 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 🍔🔥 Meat lovers, this one’s for you! Crafted with FIVE premium cuts of beef, this homemade burger is the juiciest, most flavorful bite you'll ever experience. 😍 🌟 Ingredients (Yields 8 burgers): 1 lb beef chuck, sliced 3/4 inch wide 3/4 lb boneless beef short ribs, sliced 3/4 inch wide 1/2 lb flatiron steak, sliced 3/4 inch wide 1/2 lb hanger steak, sliced 3/4 inch wide 1/2 lb beef brisket, sliced 3/4 inch wide Kosher salt 8 hamburger buns, split…

Unlock the art of crafting mouthwatering homemade burgers that rival your favorite restaurant's offerings. Dive into this ultimate guide where juicy patties meet perfectly toasted buns, topped with fresh, flavorful ingredients. Whether you're a seasoned grill master or a kitchen newbie, these tips and tricks will elevate your burger game to new heights. Get ready to impress your family and friends with every bite.

As soon as my mom tasted it, she rushed over to get the recipe from me.

The New York chopped cheese sandwich is an iconic bodega favorite, originating in the heart of Harlem. Made with ground beef, American cheese, sautéed onions, and fresh toppings like lettuce and tomato, this sandwich is a delicious fusion of flavors and textures. Often compared to the Philly cheesesteak, the chopped cheese stands out for its simplicity, affordability, and unique preparation method where the beef and cheese are chopped together. Whether you’re a New Yorker or a foodie looking…

This recipe for Hot Hamburger Sandwiches was inspired by a meal my husband used to enjoy as a child growing up. If you are watching what you’re eating, turn away now! This recipe is what I like to call true

In-n-Out Cheeseburger Sloppy Joes have all the beefy, cheesy flavor of the California classic without the drive-thru lines. Comes with Special Sauce recipe!

This Oven Baked Burgers Recipe is the only way I prepare hamburgers at home. These are called Messy Burgers at my house, a five napkin meal!