Hard drawings

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david
Nadia Aidi on Instagram: "Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career. Scallops are easy if you follow these tips:

Tip 1: I like to take a blow dryer or a fan on COOL and dry surface on both sides to draw out moisture and get a nice hard sear. You can leave  it uncovered in the fridge for a couple hrs.

Tip 2: When buying scallops try to get ‘dry’ vs ‘wet’ because they will sear & taste better but also you won’t be getting scallops that have been injected with water. 

Tip 3: Give them a lil shake when searing (always on a preheated pan) so they don’t stick but then let them be to develop a hard sear. I always sear 4-5 min on one side and 30-60 sec on the other depending on size.

Ingredients:
* 10 U-10 scallops.
*

Nadia Aidi on Instagram: "Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career. Scallops are easy if you follow these tips: Tip 1: I like to take a blow dryer or a fan on COOL and dry surface on both sides to draw out moisture and get a nice hard sear. You can leave it uncovered in the fridge for a couple hrs. Tip 2: When buying scallops try to get ‘dry’ vs ‘wet’ because they will sear & taste better but also you won’t be…

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Lori Hennessey