Healthy moussaka recipe

Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Delicious Lighter Moussaka - a lower in calorie and healthier version of this Traditional Greek dish with eggplant and ground beef

The best Greek Moussaka that's creamy and saucy with layers of delicious fried vegetables, spiced meat sauce, and bechamel cream!

This vegetarian moussaka is the perfect comfort food! This dish is layered with aubergine and lentils in a delicious tomato sauce and topped with mozzarella cheese. This recipe is excellent to make ahead and freezer-friendly.

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central!

This post may contain affiliate links learn more This Potato and Beef Moussaka is a hearty, comforting dish featuring layers of tender potatoes, a spiced ground beef filling, and ... Read more

This Greek moussaka recipe has layers of fried eggplant, potatoes and a savory, cinnamon scented bolognese topped with bechamel and cheese.

Love Greek Moussaka but find it a bit heavy? Try my healthy Moussaka recipe - lower in calories, delicious and still tastes authentic.

Want to make delicious Moussaka? This classic layered dish made with eggplant, minced meat, and Bechamel sauce is worth the effort!