Healthy pumpkin bread with cream cheese
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This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.
Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!
It's pumpkin season, and you're going to love this easy and delicious cream cheese filled pumpkin bread recipe. It's one of my favorite fall recipes!
Pumpkin bread is a classic during fall, but this Cream Cheese Pumpkin Bread is probably my new favorite way to bring in the fall flavors!
Healthy Pumpkin Bars will quickly become your new go-to fall baking recipe! Make with only whole ingredients and super simple to make! No processed sugar and dairy-free!
Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter | halfbakedharvest.com #easyrecipes #pumpkinbread #pumpkin #fallrecipes
Make this Easy Pumpkin Cream Cheese Bread for fall! It’s a moist pumpkin bread recipe (based off my popular crumb cake pumpkin bread!) that’s filled with a cheesecake layer. It’s a pumpkin loaf cake swirled with cream cheese filling and it’s a gorgeous dessert for fall!
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