Healthy vegan dinner
Discover Pinterest’s 10 best ideas and inspiration for Healthy vegan dinner. Get inspired and try out new things.
Need healthy and easy vegan recipes but high in protein for lunch or dinner? Here you get some delicious high protein vegan meals that are easy to make with few simple ingredients. Must Try! #highprotein #proteinmeals #vegan #vegetarian #mealprep #lunch #dinner #healthyliving #crispyfoodidea
Csantrella saved to keto meal prep
8 · These sweet and sour chickpeas and green beans is a healthy vegan recipe that's perfect for a quick weeknight dinner. Not only is this dish super easy to make, but it also takes 10 minutes from start to finish. Gluten-free and oil-free.
10 ingredients
Produce
- 2 cans Chickpeas
- 2 cloves Garlic
- 7 oz Green beans
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 2 tbsp Maple syrup
- 1/4 cup Tamari
Pasta & Grains
- 1 Brown rice
Baking & Spices
- 1 tbsp Cornstarch
Oils & Vinegars
- 1/4 cup Rice vinegar
Liquids
- 1/2 cup Water
7 · 60 minutes · Sweet potato black bean quesadillas are a delicious Mexican-inspired vegan dinner recipe! Crispy tortillas are filled with a creamy sweet potato cheese + spicy black bean and corn mixture. They are filling, satisfying, comforting, and flavor-packed. Serve these vegan quesadillas with guacamole, salsa, and pico de gallo.
20 ingredients
Produce
- 1 can Black beans
- 1/2 tsp Chipotle, powder
- 1 can Corn, kernels
- 3 cloves Garlic
- 2 Sweet potatoes, cubed (~3 heaping cups), large
- 1 Yellow or white onion, small
Refrigerated
- 2 tbsp Non-dairy milk
Condiments
- 1 Guacamole
- 1 tbsp Lemon juice
- 1 Pico de gallo
- 1 Salsa
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Chili powder
- 1/4 cup Nutritional yeast
- 1/2 tsp Paprika, smoked
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Oil
Nuts & Seeds
- 1/2 cup Cashews, raw
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 6 Flour tortillas
19 · 40 minutes · These black bean enchiladas are really simple to make. Enjoy them for a nutritious dinner or meal prep them for lunches!
11 ingredients
Produce
- 1 15-ounce can Black beans
- 3 cloves Garlic
- 1 4-ounce can Green chiles
- 1/2 Yellow onion, medium-sized
- 1 Zucchini, medium-sized
Canned Goods
- 1 tbsp Tomato paste
Baking & Spices
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Cooking oil
Bread & Baked Goods
- 6 Tortillas, soft
Dairy
- 1 Cheese, vegan
Prepared
- 1 10-ounce can Enchilada sauce
Tyarra Hogan saved to Emmon
89 · 45 minutes · Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and healthy.
15 ingredients
Produce
- 1 Avocado
- 14 oz Brussels sprouts
- 3 cups Butternut squash
- 1 tsp Garlic powder
- 2 handfuls Kale
Canned Goods
- 2 cups Lower-sodium vegetable or chicken broth
Condiments
- 1 tbsp Adobo sauce
- 2 tsp Dijon mustard
- 1 tbsp Honey
- 1 tbsp Maple syrup
Pasta & Grains
- 1 cup Quinoa, dry
Baking & Spices
- 1 1/4 tsp Kosher salt
- 1 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 6 tbsp Olive oil, extra-virgin
Mary Kay D'Avello saved to Healthy power bowls
82 · Wonderful tandoori chicken made in one pan with a savory spiced yellow coconut rice. This delicious and easy tandoori chicken recipe is made without an oven and is perfect for meal prepping or serving for a weeknight dinner!
19 ingredients
Meat
- 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- 1 1/8 tsp Coriander
- 3 Garlic cloves
- 1 tbsp Ginger
- 3/4 cup Green peas, frozen
- 1 Lemon, Juice of small
Canned Goods
- 1 (15 ounce) can Coconut milk, lite
Pasta & Grains
- 1 cup Basmati white rice
Baking & Spices
- 2 Black pepper, Freshly ground
- 1 tsp Cayenne pepper
- 1/2 tbsp Garam masala
- 1 tsp Paprika
- 1/2 tsp Red pepper flakes
- 1 1/4 tsp Salt
- 1 tsp Turmeric, ground
- 1/2 tsp Turmeric
Oils & Vinegars
- 1 tbsp Olive oil or coconut oil
Nuts & Seeds
- 1 1/2 tsp Cumin
Dairy
- 3/4 cup Greek yogurt, nonfat plain
Dana Garrett saved to Main Dishes
21 · 50 minutes · Tofu, baby potatoes and broccoli tossed in a Dijon rosemary vinaigrette and roasted all together.
11 ingredients
Produce
- 1 lb Baby potatoes
- 1 head Broccoli
- 1 Lemon
- 1 tbsp Rosemary, Fresh
- 1/2 Shallot
Refrigerated
- 1 Block Tofu, Extra firm
Condiments
- 1 tsp Agave syrup
- 2 tsp Dijon mustard
- 2 tbsp Lemon juice, Fresh
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1/3 cup Olive oil
Lemon Pepper Tofu Buddha Bowl; zippy lemon pepper tofu, roasted broccoli, pickled red onion and olives sitting on a bed of fluffy farro and drizzled with super simple lemon-y hummus dressing.
Emily Happy Healthy saved to Vegan Bowls
54 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
22 ingredients
Produce
- 1 Avocado
- 1 can Black beans
- 1/2 cup Cilantro
- 1 cup Corn
- 4 cloves Garlic
- 1 Jalapeno
- 1 Lime
- 1 tsp Oregano
- 1 Red bell pepper
- 3/4 cup Red lentils
- 2 15 ounce cans Tomatoes, fire roasted
- 1 Yellow onion
Canned Goods
- 1 tbsp Tomato paste
- 3 cups Vegetable broth
Condiments
- 1/3 cup Cashew cream
- 1 tbsp Lime juice
Baking & Spices
- 1 tbsp Brown or coconut sugar
- 2 tsp Chili powder
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 2 1/2 tsp Cumin
Bread & Baked Goods
- 1 cup Tortilla strips
Sarah Elmahdy saved to Recipes to Try