Healthy veggie dinner ideas

Garlic Herb Roasted Potatoes, Carrots, and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simpl…

These Vegetarian Quesadillas are the perfect quick 30 minute, one pan dinner or lunch recipe. Filled with sweet potato, black beans, avocado, corn, peppers and cheese these are super tasty and healthy. Perfect for both kids and adults! #erhardtseat #Vegetarian #30minutemeal #onepan #Mexican #Quesadillas

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace the soy sauce.

This vegetarian stuffed peppers recipe is so satisfying! Tender peppers brimming with a taco-seasoned, cheesy bean-and-rice filling are an easy, healthy dinner that’s sure to spice up your week.

Cauliflower Shawarma Bowls (Vegan, Gluten Free) | #sweetbreakfastrecipes #aesthetic #food #life #style #lifestyle #inspiration #ideas

These dinners, which boast at least 15 grams of protein per serving, are low in calories and packed with good-for-you ingredients. #highproteinrecipes #highproteindiet #antiinflammatory #antiinflammatoryrecipes #antiinflammatoryfoods

Healthy, creamy, and fresh this Greek Beetroot Salad Dip with Greek yogurt, goat cheese, herbs, and lemon, is one of the best ways to enjoy beets!

Indulge in a culinary journey with this savory pasta dish, perfectly paired with roasted veggies and creamy feta. Crafted by YourCookNow, this recipe brings together the rich flavors of fresh vegetables, roasted to perfection, and the tangy goodness of feta cheese. Ideal for a cozy dinner or a special occasion, this dish is sure to impress your taste buds and elevate your dining experience. Simple to prepare yet bursting with flavor, it's a delightful addition to your meal repertoire.

Savor the delicious flavor of this Vegan Spicy Ramen! Perfect for a quick vegetarian dinner, this easy recipe blends rich sesame and veggie miso for a mouthwatering soup. Discover how to make authentic, healthy meals with just vegetables in no time!

Get ready to experience a flavor explosion with this Spicy Garlic Chinese Zucchini Noodles Recipe! These zoodles are quick, easy, and will satisfy your craving for something spicy and nutty. Whether served as a side dish or a main course with added protein, this healthy recipe is a great way to sneak in some veggies.

Easy, flavorful, and packed with plant protein, this sesame vegan chickpea recipe is a quick and healthy dinner the whole family will love.

Jun 24, 2021 - Creamy vegan pesto potato salad is the perfect summer side! With a homemade pesto and mayonnaise sauce it's zesty, nutty and full of flavour!

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

#Heart-HealthyMealOptions

The perfect cozy salad bowl (or is it a grain bowl?)!

These Italian inspired stuffed peppers are loaded with a risotto style sundried tomato rice, chickpeas and topped off with the best sunflower basil pesto. Vegan, nut free and easy to make!

 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider…