Holige recipe

Karnataka special Holige/Obbattu recipe for Ugadi festival !

First rost the peanuts then remove the skin then grind it .dont make fine powder .keep like small crystal then add jaggery if you r peanut powder is 1cup then you take 3/4 cup jaggery .melt the jaggery then add peanut powder and once it cool down make small balls then cover with maida Dough .(take maida how much you want add some salt and oil then make a soft dough keep it for 1/2 an hour.)

Holige is one of the favorite sweets in our family and any festival or occasion is incomplete without holige in the menu.Holige is know...

When you have to travel for few days and you prefer eating home made food, then this peanuts poli can come handy. Do try yourself to know.

Holige is one of the most favorite sweets in our family and gets featured quite often either on a festival day or we get to eat it when...

Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat flour. Preparing shenga holige or shenga obbattu using wheat flour is very easy. This is a north Karnataka style holige or obbattu recipe.

Sweet potato poli, an authentic UGADI sweet with classic texture, real flavor but innovative stuffing. Recipe with step by step pictures. Video included to illustrate how to stuff puran in to dough.

Coconut poli is a sweet stuffed pancake where fresh ground coconut is cooked in jaggery syrup and stuffed in maida flour dough, then rolled in to circular crepes.

Ugadi special recipes

Bele Holige (Obbattu or Puran Poli) is a traditional Indian flatbread that is stuffed with a sweet lentil stuffing and pan fried in ghee. Popularly made for weddings and festivals.

Being homebound since many months now, I truly realize the value of our home town visits which were atleast twice a year. Along with that, I really miss the fun meeting my loved ones, the non stop chatter, going to temples, shopping with my cousin and also (importantly) indulging in sweets without a care in…

Puran Poli Sweet (Pooran Poli) is a traditional sweet dish (Maharashtrian) made using wheat flour dough stuffed with a sweet lentil filling.

Holige or Bele Obbattu - A Sweet Flatbread or Dessert made for Karnataka New Year - Ugadi Festival. Made with whole wheat dough and stuffed with a lentil jaggery filling, this is cooked on a hot griddle with ghee. Serve warm with some kesar or saffron Milk and more ghee.

A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.

Indians are considered to be one of the greatest connoisseurs of food in the world. Different states have developed their..

Kayi Holige (Coconut sweet bread) is a classic and traditional South Indian dessert prepared using flour, jaggery (brown sugar), and coconut.

NAAN RECIPE WITHOUT YEAST, Naan recipe, easy naan recipe, Indian flat breads, naan without yeast, northindianfood , how to make naan

Thengai Poli or Coconut Puran Poli or Holige are flat bread with coconut and jaggery stuffing. It is usually prepared for first day of Pongal - Bhogi.