Homemade chicken pot pie with puff pastry

Learn how to make a mouthwatering homemade chicken pot pie with flaky puff pastry. Indulge in this comforting dish and satisfy your cravings with our top recipe ideas.
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Indulge in the cozy flavors of this cast iron chicken pot pie recipe! Made with puff pastry and baked in the oven, this hearty dish is perfect for chilly evenings. With its buttery crust and savory filling, it's sure to become a family favorite. Plus, it's easy to make and requires just a few simple ingredients. Serve it up for dinner tonight and watch as everyone gathers around the table for seconds!

Butter & Baggage | Southern Comfort Food Recipes
Casserole, Ideas, Halloween, Puff Pastry Chicken Pot Pie, Chicken Pot Pie Recipes, Chicken Pot Pie, Chicken Pie, Easy Chicken Pot Pie, Cream Of Chicken Soup

Easy Chicken Pot Pie 2 puff pastry sheets, thawed according to directions 3 C. cooked and shredded chicken 1 C. frozen peas & carrots, thawed 1 C. frozen diced potatoes, thawed 15.5 oz. can cream of chicken soup 1/2 soup can half & half, use the empty can to measure 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) 1/2 tsp. dried parsley 1/4 tsp. salt 1/8 tsp. ground sage 1 egg 1 tsp. water Place 1 sheet of the

Susan Bingham