Homemade chili oil

Learn how to make chili oil at home with this quick and easy recipe, great for drizzling over foods for extra spice and flavor, only 2 main ingredients!

Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.

You can add additional oil if you like to your preference. This version isn't too oily but with just enough to give a drizzle consistency. Makes about 1/2 cup. Nutrition based on 1 serving (1 teaspoon).

This 3 Ingredients Garlic Chili Oil is the perfect balance of heat and flavor, made with garlic, chili flakes, and oil. A versatile condiment that enhances any dish with just a few drops.

Chili Oil is one of those magical ingredients that can transform any dish into a spicy delight.

Learn to make chili oil using just 4 ingredients. This easy recipe can be made in minutes, offering a healthy option without any preservatives.

Homemade garlic chili oil is so easy to make and adds flavor to any dish. This recipe is simple and ready in about 20 minutes. Great for meal prep, it lasts up to 3 months in fridge. Naturally vegan, gluten free, dairy free, Whole30 and low carb. Great on noodles, avocado toast, veggies and so much more.

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavor to every meal and is ready in under 10 minutes!

Homemade olive oil recipes are popping up everywhere. This chili spiced olive oil recipe has amazing health benefits. Make it for yourself or as a gift.