Homemade fondant
Discover Pinterest’s 10 best ideas and inspiration for Homemade fondant. Get inspired and try out new things.
Making your own Homemade Fondant (without marshmallows) is an easy way to make better-than-store-bought fondant that tastes great covering any cake! BakeItWithLove.com | #fondant #rolledfondant #homemadefondant #withoutmarshmallows #classicfondant #fondantrecipe #howtomakefondant
Hassana Schola Polit saved to Recipes to cook
You'll be a baking pro in no time once you learn how to make this easy, cheap marshmallow fondant!
4 ingredients
Baking & Spices
- 8 cups Confectioner's sugar
- 1 Vegetable shortening
Desserts
- 16 oz Marshmallows, mini
Liquids
- 2 tbsp Water
tasha webb saved to edibles + drinks
This Easy Homemade Microwave Marshmallow Fondant tastes so good, you will never buy store-bought fondant again
Marlene Williams saved to Stuff to Try
1 · Make this easy to make fondant recipe today! It is the perfect topper to any cake, cupcake, or cookie recipe. You only need three ingredients.
3 ingredients
Baking & Spices
- 1 Crisco
Desserts
- 1 16 oz bag Marshmallows, white mini
Liquids
- 2 tbsp Water
Emily Miller saved to Catch-all!
Get creative and decorate your own fancy cakes at home using this easy Homemade Fondant that Tastes Like Buttercream. Also known as Marshmallow Fondant.
Yesenia Villanueva saved to Frosting techniques
Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! Jello seems to mix in really well with the powdered sugar and gives good results for taste and look.
Irma odett saved to decoración
61 · This delicious and easy to make marshmallow fondant is the perfect way to decorate cupcakes, cakes, and cookies like a professional!
5 ingredients
Baking & Spices
- 1 Gel food coloring
- 1 lb Powdered sugar
- 1/2 tsp Vanilla extract
Desserts
- 8 oz Marshmallows, mini
Liquids
- 1 tbsp Water
Rebekah Maharaj saved to Birthday
This homemade fondant recipe is soft, elastic, and works great in any weather. And, most important, it actually tastes delicious.
Debbie Boyer saved to Recipes