Homemade hamburger buns
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2 · 35 minutes · This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.
2 · 35 minutes · This recipe of burger buns is so easy and quick to prepare that you will never want to use the store-bought ones ever again. With basic ingredients you probably already have them in your pantry, is only a matter of minutes until the buns are ready to be filled with your favorite patties and veggies.
8 ingredients
Refrigerated
- 2 Egg
Baking & Spices
- 2 1/4 tsp Active dry yeast
- 3 1/4 cups Bread flour
- 1 tsp Salt
- 1 Sesame seeds
- 2 tbsp Sugar
Dairy
- 2 tbsp Butter
- 1 cup Milk
More information...
Juanita Medina saved to Bread
5 · Our Sourdough Burger Buns are soft and fluffy with a wonderful sourdough tang! If you fancy making your own buns for the burgers at your summer BBQ, this is a great recipe to use. Most work is done a day before you bake them, so you only need to shape, prove and bake on the day of the BBQ itself! These Sourdough Burger buns are also easier to shape, as the dough is a lot less sticky than the brioche burger bun dough! #sourdoughburgerbuns #sourdoughbuns #sourdoughrecipes
10 ingredients
Refrigerated
- 1 Egg, medium
- 1 Egg yolk
Baking & Spices
- 420 g Bread flour, strong
- 1 1/2 tsp Caster sugar
- 1 tsp Salt
Dairy
- 40 g Butter
- 180 ml Milk
Prepared
- 225 g Active sourdough starter
Liquids
- 55 ml Water
Other
- 1 tsp Sesasme or nigela seeds (or a mixture)
More information...
Kimberly Turner saved to 1All Food
