Homemade lemon cake recipe
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Homemade Lemon Cake with a middle layer of creamy lemon frosting and fresh lemon curd! Delicious and made entirely from scratch, this is one impressive cake. Yet easy enough for you to make too!
Moist and Delicious Lemon Cake Recipe from Scratch by MyCakeSchool.com! Flavorful homemade lemon cake layers with lemon curd filling and lemon cream cheese frosting! So good!
Tried and Tasty saved to Cake Recipes
This moist Lemon Velvet Cake is amazing! It is such a moist, flavorful cake with a soft texture and fine crumb. It's the perfect lemon cake!
M. C. Marshall saved to Food: Sweets
965 · 55 minutes · Lemon Velvet Cake ~ A perfectly moist and tender crumbed cake with a lemony buttercream frosting.
965 · 55 minutes · Lemon Velvet Cake ~ A perfectly moist and tender crumbed cake with a lemony buttercream frosting.
Ingredients
Produce
- • 1 tsp Lemon, zest
- • 2 Small or one large lemons, zest of
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 1/4 cups All purpose flour
- • 1 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 1/2 cups Cake flour
- • 4 cups Icing sugar
- • 3 tsp Lemon extract, pure
- • 1 tsp Salt
- • 1 1/2 cups Sugar
- • 1 tsp Vanilla extract, good quality
- • 1/3 cup Vegetable shortening
Oils & Vinegars
- • 2/3 cup Vegetable oil
Dairy
- • 1 cups Butter, unsalted
- • 1 1/2 cups Buttermilk
- • 2 tbsp Milk
8 · 45 minutes · The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting.
Ingredients
Produce
- • 2 tsp Lemon, zest
Refrigerated
- • 4 Eggs, large
Condiments
- • 2 tbsp Lemon juice
- • 1 tsp Lemon oil
Baking & Spices
- • 3 tsp Baking powder
- • 3 cups Cake flour
- • 5 drops Food coloring, yellow
- • 2 cups Granulated sugar
- • 16 oz Powdered sugar
- • 1/2 tsp Salt
- • 1 cup Vegetable shortening
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1/2 cup Butter, unsalted
- • 1 cup Milk
Liquids
- • 2 tbsp Water
98 · 70 minutes · A dense and moist lemon pound cake drizzled with a sweet sugar glaze.
Ingredients
Produce
- • 2 tbsp Lemon, zest
Refrigerated
- • 4 Eggs
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 2 tsp Baking powder
- • 3 tbsp Cornstarch
- • 2 3/4 cup Flour
- • 2 tsp Lemon extract
- • 1 cup Powdered sugar
- • 1 tsp Salt
- • 2 cups Sugar
Dairy
- • 2 sticks Butter
- • 11/16 cup Milk
- • 1/4 cup Sour cream
Simply the BEST Lemon Bundt Cake recipe! Fresh lemon zest and lemon juice add the perfect flavor to this rich, yet fluffy bundt cake.
Ann Hair saved to Bundt Cakes
965 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
965 · 55 minutes · Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting.
Ingredients
Produce
- • 1 tsp Lemon, zest
- • 2 Small or one large lemons, zest of
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 1/4 cups All purpose flour
- • 1 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 1/2 cups Cake flour
- • 4 cups Icing sugar
- • 3 tsp Lemon extract, pure
- • 1 tsp Salt
- • 1 1/2 cups Sugar
- • 1 tsp Vanilla extract, good quality
- • 1/3 cup Vegetable shortening
Oils & Vinegars
- • 2/3 cup Vegetable oil
Dairy
- • 1 cups Butter, unsalted
- • 1 1/2 cups Buttermilk
- • 2 tbsp Milk
Jamie Werts saved to yummy tummy
21 · 60 minutes · Soft, fluffy lemon cake recipe. Easy, and quick to make. 8 inch lemon sponge cake filled with cream cheese frosting.
Ingredients
Produce
- • 1 Lemon, zest
- • 1 Lemon (juice and zest)
Refrigerated
- • 5 Eggs, medium
Baking & Spices
- • 1/2 tsp Baking powder
- • 285 g Caster or granulated sugar
- • 600 g Icing sugar
- • 1 tsp Lemon extract
- • 285 g Self raising flour
Dairy
- • 470 g Butter
- • 130 g Cream cheese, full fat
Recipe Vibes saved to Desserts
Moist lemon cake with creamy lemon cream cheese buttercream frosting! Delicious homemade lemon cake recipe on sallysbakingaddiction.com
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