Hot pepper relish
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10 · 35 minutes · A tasty relish that's amazing on pork, chicken, fish, lamb, and beef. No canning required. It's the perfect relish to use up some of those vegetables in the garden. You can easily use a brown sugar substitute instead of regular to make it keto friendly and lower in sugar.
Ingredients
Produce
- • 3 4 cup jalapenos (seeded and finely diced (approx. 2))
- • 1 tsp Garlic
- • 1 cup Red bell pepper
- • 1 cup Red onion
Baking & Spices
- • 1 1/2 cups Brown sugar substitute] or regular brown sugar
- • 1/4 tsp Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/2 cup Red wine vinegar
Recipe and directions for Hot Pepper Relish. A sweet hot pepper jelly more like relish. Use as a dip, a topping on sandwiches or meat, or as topping on bread or cornbread. Many uses!
Jody Wolf saved to Wolf’s Canning
This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.
This is my attempt to make Lisa’s hot pepper relish.
Ingredients
Produce
- • 4 cloves Garlic
- • 2 tsp Oregano
Canned Goods
- • 1 batch Brine
Baking & Spices
- • 1 tsp Coriander seeds
- • 4 cups Peppers
- • 1/4 cup Salt
- • 3/4 cup White sugar
Oils & Vinegars
- • 3 cups White vinegar
Liquids
- • 3 cups Water
Kim Hollock saved to canning
"Hellish" Hot Pepper Relish: Like many folks, I like spicy food. In fact, for me, the hotter the better. I'm talking the kind of "hot" that makes you cry, sweat, and think twice about what you just did to yourself. Why, I don't know, but as a kid I remember drinking a…
Lu Maiorano saved to Hot pepper relish
The one crop I have that has been producing abundantly (even with the heat-induced slow-down) is my peppers. Both my sweet and hot peppers have been my most productive crop! But what to do with all…
12 · Quick & easy homemade condiment that can be used in so many different ways, from serving hot with pork, chicken or as a hot dip to serving as a cold appetizer.
Ingredients
Produce
- • 2 Green bell peppers
- • 1 tbsp Hot pepper flakes
- • 2 Red bell peppers
- • 2 Sweet onions (yellow or white onions are, fine
Baking & Spices
- • 1 1/2 cups White sugar
Oils & Vinegars
- • 1 1/2 cups White wine vinegar
Amy Jaskowiak saved to Canning
43 · 55 minutes · This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try it on almost EVERYTHING! • Freezable • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
43 · 55 minutes · This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful: even people who don't like spicy foods love it! Try it on almost EVERYTHING! • Freezable • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
Ingredients
Produce
- • 1/4 cup 100% pure fruit, pure
- • 4 Garlic cloves, medium
- • 4 Habanero peppers
- • 4 Jalapeno peppers
- • 1 1/2 cups Red bell peppers, jarred roasted
- • 1/2 cup Red onion
Condiments
- • 1/4 cup Grape jelly, all-natural
- • 2 tbsp Sriracha
Baking & Spices
- • 2 Ghost peppers
- • 1/2 cup Sugar
Oils & Vinegars
- • 6 tbsp Apple cider vinegar
Drinks
- • 6 tbsp Pineapple juice
Gail Davis saved to Foodie
This fermented hot pepper relish is the perfect way to preserve the spicy goodness of just about any kind of pepper -- mild or fiery.
Here in Northern California, sweet peppers continue to ripen on the plants in early October, turning rich shades of red, purple, and yello...
Stephanie Musleh saved to Canning ideas
Watch popular Hot pepper relish videos
