How to cook a tomahawk ribeye

One of the most beautifully fat marbled cuts of beef, tender and rich in flavor, is easy to cook if you have a professional chef’s secrets how, which I do, right here!

You'll be surprised at how easy it is to make a perfect tomahawk steak! Learn how to make it on either an outdoor grill or in your oven!

Tomahawk ribeye steak is sure to impress because this steak is pretty cool looking with its 6-inch rib bone. And it's huge on flavor.

A grilled Tomahawk Steak is impressive to serve to company, though is simple to make with just three ingredients!

Recreate this classic steakhouse splurge at half the cost! Also called a cowboy steak, tomahawk rib-eyes are big enough to feed two people. Drizzled with a delicious garlic-thyme butter pan sauce, steak dinners at home never looked so good.

Learn how to cook a tomahawk steak and you'll have the perfect steak to share for a special occasion! This bone-in ribeye steak has a rich flavor and it's the best way to enjoy an amazing cut of beef!

How to grill a tomahawk ribeye steak using indirect grilling on your gas or charcoal grill for the perfect juicy and tender ultimate steak.

Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan

A simple, delicious grilled Tomahawk steak recipe that is sure to wow the crowd

Want to grill the perfect steak? Make this ultimate steak doneness chart your secret weapon to grilling like a pro. You'll love these tips!