How to make dal

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Shrilekha Patkar | Homechef💛 on Instagram: "Today’s Special ✨- Maharashtrian Dal Tadka🌿🌶️🧄🧅🫚

Learn how to make a delicious Maharashtrian Dal Tadka🍲 This quick and easy recipe will satisfy your taste buds and have you craving for more. 😋 With the perfect blend of spices and lentils, this dish is a must-try for any food lover. 👩‍🍳 Impress your family and friends with this authentic Maharashtrian recipe that is sure to become a favorite in your kitchen. Watch now and get ready to enjoy a flavorful meal in no time! 🎥

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Shrilekha Patkar | Homechef💛 on Instagram: "Today’s Special ✨- Maharashtrian Dal Tadka🌿🌶️🧄🧅🫚 Learn how to make a delicious Maharashtrian Dal Tadka🍲 This quick and easy recipe will satisfy your taste buds and have you craving for more. 😋 With the perfect blend of spices and lentils, this dish is a must-try for any food lover. 👩‍🍳 Impress your family and friends with this authentic Maharashtrian recipe that is sure to become a favorite in your kitchen. Watch now and get ready to…

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Dal Makhani I Made With Hamdard Khaalis Dal Makhani Masala | Join Chef Kunal Kapur as he demonstrates how to make restaurant-style Dal Makhani using Khaalis Dal Makhani Masala. Discover the secrets to achieving... | By Kunal KapurFacebook Daal Makhani Recipe, Dal Makhni Recipe, Dal Makhani Recipe, Kunal Kapoor, Dal Makhani, Kitchen Tips, Kitchen Hacks, The Secret, Chef

Join Chef Kunal Kapur as he demonstrates how to make restaurant-style Dal Makhani using Khaalis Dal Makhani Masala. Discover the secrets to achieving...

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1.9K views · 2.2K reactions | DAL PARATHAS - PART 1 ‘How to make the dough’ 😋🤗

Made using leftover cooked Chana dal or mung dal. It’s the best way to use leftover lentils and turn them into a dough to make delicious savoury flat breads that are nutritious and tasty. 

Enjoy for breakfast or brunch on a weekend with a cup of tea 😋🙌 | Nidhi Verma | Chef & Entrepreneur | ronnymorenoviolinist · Original audio Leftover Lentils, Dal Paratha, Flat Breads, Chana Dal, A Cup Of Tea, March Madness, Flatbread, Cup Of Tea, Lentils

DAL PARATHAS - PART 1 ‘How to make the dough’ 😋🤗 Made using leftover cooked Chana dal or mung dal. It’s the best way to use leftover lentils and turn them into a dough to make delicious savoury flat...

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Nisha Vedi Pawar | Indian Food + Culture on Instagram: "Dal ke Parathe are a staple at home. We almost always have leftover dal (quite often something done on purpose on my end) these parathe are the perfect quick lunch or afternoon snack. I also am sharing how to make this dough with just a simple spoon or spatula as it is quite sticky! Sharing the recipe below + in comments, if you prefer a printable recipe comment “dal paratha” and I’ll send you the direct link.  gather // 3 cups of cooked dal; I always use leftovers 1½ cup atta; whole wheat flour ½ tsp of ajwain seeds; coarsely crushed ⅓ cup onions; finely diced 1 tsp salt 2 tbsp kasoori methi 2-3 tbsp oil   For dal ke parathe yellow / orange dals tend to be my favorite; think toor, split masoor, split udad and chana.  customize these Atta Recipe, Dal Paratha, Kasoori Methi, Indian Food Culture, Quick Lunch, Afternoon Snack, Printable Recipe, Quick Lunches, Whole Wheat Flour

Nisha Vedi Pawar | Indian Food + Culture on Instagram: "Dal ke Parathe are a staple at home. We almost always have leftover dal (quite often something done on purpose on my end) these parathe are the perfect quick lunch or afternoon snack. I also am sharing how to make this dough with just a simple spoon or spatula as it is quite sticky! Sharing the recipe below + in comments, if you prefer a printable recipe comment “dal paratha” and I’ll send you the direct link. gather // 3 cups of…

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