How to make gochujang paste

This Easy Gochujang is a simple Korean chili paste that is perfect as a dip or used in other recipes. It's easy to whip up and tastes spicy with hints of garlic.

Here's an easy shortcut for fiery Korean Gochujang chili paste that you can whip up at home in 5 minutes. It's spicy, sweet, salty, umami, and gluten free!

What happens when you're out of gochujang? Is there a gochujang substitute? Actually, there is, and quite a few of them at that!

Adapted from glutenfreeliac

Gochujang (/ktudae/; gochu-jang, [ko.thu.da] from Korean) is a condiment. or red chilli paste is a fermented salty, sweet, and sour spice widely used in Korean cuisine. Salt, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt) powder, and gochu-garu (chilli powder) are the ingredients

This is how my mother used to make her gochujang! It's the traditional way. Making gochujang from scratch is easier than you might think. Hope you try it.

Korean gochujang sauce is made using fermented Korean red chili and bean paste aka gochujang. In 5 minutes you have a great dipping sauce.

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From spicy stews to stir fries, soups and grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).